On Wednesday I spent a day fishing, on a small boat out of Gloucester, MA. We caught many cod (none of which we could keep), and a bunch of hake and mackerel (all of which we could keep). And…I caught a squid! Near as I can tell, it’s a longfin squid, sometimes called a Boston squid (Doryteuthis (Amerigo) pealeii).
That night I cooked it over a barbecue grill—hot and fast. Delicious.
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